Our Menu
Our Main Dinner Menu that Includes Timeless Dishes
Antipasti
Risotto balls, mozzarella, parmagiano, peas, marinara
Spicy pomodoro, garlic sauce, calabrian chili peppers & crostini
Three meatballs with parmesan, mozzarella, marinara, & pesto
With crispy bacon, balsamic glaze, & parmesan cheese
Lightly breaded & served with marinara sauce, sprinkled with parmesan cheese
Chef's selection of our prime cold cuts and cheeses, dry figs, and olives
Salad
Beets, goat cheese, pistachio, & lemon basil dressing
Pecans, strawberries, blue cheese, & raspberry walnut vinaigrette
tomatoes, olives, red onions, & mozzarella in oregano dressing
Young romaine, croutons, anchovies, & vinaigrette dressing
Vine tomatoes, basil, extra virgin olive oil, & balsamic glaze
Bacon, cherry tomatoes, blue cheese, & blue cheese dressing
Pasta & Risotto
Spinach, artichoke, garlic, chili flake, white wine cream
Spaghetti, parmesan, pecorino romano, & black pepper
Fresh seafood in spicy red sauce with calabrese peppers
Pasta with homemade veal, beef, & pork bolognese sauce
Corn, chopped tomatoes, fresh lemons & herb spices
Manilla clams, fresh garlic, olive oil, white wine, & butter
Mushrooms, truffle oil, toasted hazelnut, & parmesan cheese
Homemade bolognese, ricotta cheese, & parmesano oregiano
Cherry tomatoes, fresh garlic, basil, & marinara sauce
Entrees
In honey & blackberry with roasted potatoes & broccolini
Garlic roasted potatoes, mushrooms and onions, & peppercorn sauce
Served with butternut squash ravioli in sage and butter sauce
Served with linguine pasta in homemade marinara sauce
Pounded pork tenderloin in marsala, linguine, & daily vegetables
In puttanesca sauce made with onions and capers over mushroom risotto
Pesto, cherry tomatoes, garlic potatoes, & vegetables
Airline chicken, chimichurri, mashed potatoes, & green beans
Mashed potatoes, asparagus, blue cheese, & port reduction
Dessert
Espresso soaked lady fingers with mascarpone cream
Sweetened ricotta cream with pistachios
New York style cheesecake with salted caramel
Traditional chocolate-layered cake with chocolate buttercream
Served with a scoop of vanilla gelato
Italian gelato; ask server for our current flavors
Sicilian Menu: $50
• Pear Baby Greens: Glazed Pecans, Crumbled Blue Cheese, Lemon-Mustard Vinaigrette
• Honey and Blackberry Garlic Glazed Salmon: Served with Roasted Garlic Potatoes and Broccolini
• Chicken Marsala: Chicken Breast Sauteed in a Marsala Mushroom Sauce
• Eggplant Torte: Served with Butternut Squash Ravioli in Butter Sage Sauce
• Chocolate Mousse Cake
Tommy’s Menu: $60
• Antipasto Board: Roman Artichokes, Marinated Olives, Italian Salami, Fontina & Fresh Buffalo Mozzarella
• Pear Baby Greens: Glazed Pecans, Crumbled Blue Cheese, Lemon-Mustard Vinaigrette
• Honey and Blackberry Garlic Glazed Salmon: Served with Roasted Garlic Potatoes and Broccolini
• Zin Braised Short Ribs: Asiago & Spinach Gnocchi
• Chicken Marsala: Chicken Breast Sauteed in a Marsala Mushroom Sauce
• Eggplant Torte: Served with Butternut Squash Ravioli in Butter Sage Sauce
• Tiramisu or Chocolate Mousse Cake
Roman Menu: $65
• Antipasto Board: Roman Artichokes, Marinated Olives, Italian Salami, Fontina & Mozzarella
• Hazelnut Risotto: With Roasted Hazelnut & Truffle Oil
• Zin Braised Short Ribs: Asiago & Spinach Gnocchi
• Honey and Blackberry Garlic Glazed Salmon: Served with Roasted Garlic Potatoes and Broccolini
• Herb Grilled Lamb Chops: served with peas, cherry tomatoes, roasted garlic potatoes, baby carrots and green beans
• Chicken Piccata: Chicken Breast Sauteed in Lemon Caper Sauce
• Eggplant Torte: Served with Butternut Squash Ravioli in Butter Sage Sauce
• Tiramisu or Chocolate Mousse Cake
Every day 4-6pm. Available at the bar only.
Food
Choice Of: Tomato or Avocado
Meat, Cheese & Some Other Goodies
Cocktails & Wine
Spring 44 Gin, Honey Syrup, Lemon Juice
Aperol Liqueur with Prosecco & a Splash of Soda
Beer
We Love Local Beers!
Frank Family Wine Dinner
We invite you to join us Friday, August 14th, 2026 6:00pm
Hosted by: Mattew Proch with Frank Family Vineyards
$135 per person (plus tax and gratuity)
Menu
• Peach Burrata
- Topped with toasted pistachios, fresh basil, and honey
• Wine: Frank Family Chardonnay, 2024, Carneros
• Seared Branzino Lemone
- Lemon, cherry tomatoes, white wine sauce with sautéed spinach
• Wine: Frank Family Pinot Noir, 2022, Carneros
• Wild Mushroom Strozzapreti
- Roasted beech & trumpet mushroom in light cream sauce with truffle oil
• Wine: Frank Family Zinfandel, 2023, Napa
• Grilled Lamb Lollipops
- Harissa rubbed lamb, served with creamy polenta & asparagus
• Wine: Frank Family Cabernet, 2022, Rutherford, Napa Valley
• Affogato
- Vanilla ice cream, espresso & pistachio
• Wine: Pacific Rim Riesling 2023
Three Courses · $55
Starter
Topped with mint and balsamic glaze
Served with sherry wine vinaigrette dressing
Main Course
With lobster cream sauce, basil, and blistered cherry tomatoes
With fresh mozzarella, basil pesto, tomatoes & black pepper
Lemon, cherry tomatoes, white wine sauce, served with sauteed zucchini and butternut squash
Chicken breasts with mushrooms, bacon and peas served with mashed potatoes and green beans
Dessert
Vanilla panna cotta with fresh berries
With whipped cream and candied lemon zest
Strawberry, salted caramel and vanilla