Our Menu

Risotto balls, mozzarella, parmagiano, peas, marinara

Spicy pomodoro, garlic sauce, calabrian chili peppers & crostini

Three meatballs with parmesan, mozzarella, marinara, & pesto

With crispy bacon, balsamic glaze, & parmesan cheese

Lightly breaded & served with marinara sauce, sprinkled with parmesan cheese

Chef's selection of our prime cold cuts and cheeses, dry figs, and olives

Beets, goat cheese, pistachio, & lemon basil dressing

Pecans, strawberries, blue cheese, & raspberry walnut vinaigrette

tomatoes, olives, red onions, & mozzarella in oregano dressing

Young romaine, croutons, anchovies, & vinaigrette dressing

Vine tomatoes, basil, extra virgin olive oil, & balsamic glaze

Bacon, cherry tomatoes, blue cheese, & blue cheese dressing

Spinach, artichoke, garlic, chili flake, white wine cream

Spaghetti, parmesan, pecorino romano, & black pepper

Fresh seafood in spicy red sauce with calabrese peppers

Pasta with homemade veal, beef, & pork bolognese sauce

Corn, chopped tomatoes, fresh lemons & herb spices

Manilla clams, fresh garlic, olive oil, white wine, & butter

Mushrooms, truffle oil, toasted hazelnut, & parmesan cheese

Homemade bolognese, ricotta cheese, & parmesano oregiano

Cherry tomatoes, fresh garlic, basil, & marinara sauce

In honey & blackberry with roasted potatoes & broccolini

Garlic roasted potatoes, mushrooms and onions, & peppercorn sauce

Served with butternut squash ravioli in sage and butter sauce

Served with linguine pasta in homemade marinara sauce

Pounded pork tenderloin in marsala, linguine, & daily vegetables

In puttanesca sauce made with onions and capers over mushroom risotto

Pesto, cherry tomatoes, garlic potatoes, & vegetables

Airline chicken, chimichurri, mashed potatoes, & green beans

Mashed potatoes, asparagus, blue cheese, & port reduction

Espresso soaked lady fingers with mascarpone cream

Sweetened ricotta cream with pistachios

New York style cheesecake with salted caramel

Traditional chocolate-layered cake with chocolate buttercream

Served with a scoop of vanilla gelato

Italian gelato; ask server for our current flavors

• Pear Baby Greens: Glazed Pecans, Crumbled Blue Cheese, Lemon-Mustard Vinaigrette

• Honey and Blackberry Garlic Glazed Salmon: Served with Roasted Garlic Potatoes and Broccolini

• Chicken Marsala: Chicken Breast Sauteed in a Marsala Mushroom Sauce

• Eggplant Torte: Served with Butternut Squash Ravioli in Butter Sage Sauce

• Chocolate Mousse Cake

• Antipasto Board: Roman Artichokes, Marinated Olives, Italian Salami, Fontina & Fresh Buffalo Mozzarella

• Pear Baby Greens: Glazed Pecans, Crumbled Blue Cheese, Lemon-Mustard Vinaigrette

• Honey and Blackberry Garlic Glazed Salmon: Served with Roasted Garlic Potatoes and Broccolini

• Zin Braised Short Ribs: Asiago & Spinach Gnocchi

• Chicken Marsala: Chicken Breast Sauteed in a Marsala Mushroom Sauce

• Eggplant Torte: Served with Butternut Squash Ravioli in Butter Sage Sauce

• Tiramisu or Chocolate Mousse Cake

• Antipasto Board: Roman Artichokes, Marinated Olives, Italian Salami, Fontina & Mozzarella

• Hazelnut Risotto: With Roasted Hazelnut & Truffle Oil

• Zin Braised Short Ribs: Asiago & Spinach Gnocchi

• Honey and Blackberry Garlic Glazed Salmon: Served with Roasted Garlic Potatoes and Broccolini
• Herb Grilled Lamb Chops: served with peas, cherry tomatoes, roasted garlic potatoes, baby carrots and green beans

• Chicken Piccata: Chicken Breast Sauteed in Lemon Caper Sauce

• Eggplant Torte: Served with Butternut Squash Ravioli in Butter Sage Sauce

• Tiramisu or Chocolate Mousse Cake

Choice Of: Tomato or Avocado

Meat, Cheese & Some Other Goodies

Spring 44 Gin, Honey Syrup, Lemon Juice

Aperol Liqueur with Prosecco & a Splash of Soda

Spring mix, goat cheese, pistachio, lemon vinaigrette

Baby greens, candied pecans, blue cheese, raspberry vinaigrette

With roasted pistachio and honey

Cream cheese, olives, capers, EVOO

Beef tenderloin & scrambled eggs with roasted potatoes, sautéed spinach

Prosciutto, poached eggs, and hollandaise sauce with asparagus

Berry compote, maple syrup

Three eggs, spinach, onions, mushrooms, tomato & roasted potatoes

Lemon caper sauce, mashed potatoes

With chicken

With fettuccine and peas in vodka cream sauce

In lobster cream sauce

Three meat lasagna (beef, pork & veal)

Pan-seared & served with creamy lemon risotto and broccolini

Salmon, shrimp, scallops, mussels. calamari and clams tossed in a spicy tomato basil sauce over linguine

Eggplant torte, butternut squash ravioli

With fries

In butter, cheese, red or white cream sauce

Strawberries

With roasted potatoes

Cinnamon, figs, topped with vanilla ice